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Bottle volume | 0,33 |
Styles | Sour ale |
Sweetness | 1 |
Bitterness | 1 |
Body | 3 |
Carbonisation | 3 |
Alcohol | 7 |
Color | 2 |
Barrel ageing, blending and using different yeasts, this embraces our love of the unpredictability of wild yeast with the subtlety and complexity of maturation in oak barrels. A study in patience, it takes at least 90 days for the wild yeast to work its magic.
A transformation of an old English ale into a beer that is Wildly different. A unique, dark, flavourful beer with a smooth, rich, full body and complex fruit flavours of berries, sweet cherries and tannins.